Hefei Cuisine

Arriving in Hefei, Grape Fish, Huaitai Fish, Youbao Shrimp, the plain ham in Anqing, the vegetable roasting duck...etc. are the delicacy good dinners that the visitors taste necessarily. The Hui Dishes are one of the eight greatest dishes in China, you can taste the orthodox Hui Dishes in Hefei which is the provincial capital of Anhui Province. The Caocao Chicken, Baogong Fish, the roasting duck in Luzhou, Lihongzhang Dazahui, Huaitai Fish, Youbao Shrimp, Youlin Chicken and Yubisansi are all the famous dishes in Hefei, you must taste them. Moreover, the snacks with special features in Hefei are also very well-known, Mabing, Honggao, Cunjin, Baiqie, Yayoushabing, Tangbao in Luyang, rice dumplings in Sanhe, the mushroom chicken dumplings ...etc. also increase a lot of brilliances for the plump food in Hefei.
You can have the orthodox Hui Dishes in Xiaoyao Restaurant, Huaqiao Hotel, Huaishang Restaurant etc., you also have them and local snacks in People Lane, Lobster A Street in Ningguo Road and Dining A Street in Bunan Road.

The introduces of some special features snack

>>Baogong Fish
The shark suckers live in Bao River and their back are black, the persons call them Baogong Fish, after cook the bone is soft and meat is delicate, enjoying in retrospect the everlasting.

>>Caocao Chicken
Be so called Free and Unfettered Chicken", it is rumored that it was the medicine chicken that Cao Cao held the affection in that years, the color is rosy, the aroma is heavy, the skin is frailty and oil bright, the shape is beauty. When eating, tremble the leg to drop the meat, the bone is soft and meat is lousy, the taste is especially beautiful, and after eating the joss-stick is readily.

>>The roasting duck of Luzhou
It was original imperial delicacies of palace, choose to anticipate carefully, process fashionable, the aroma is heavy, the skin is soft and meat is delicate, salty and thin and feat, fatty but don't get fed up with, the flavor is fresh and beautiful, it is very popular.

>>Lihongzhang Dazahui
It is rumored that it was invented by the cook who had the presence of mind when Li Hongzhang entertained the American guests while visitting in America. The main raw materials have the sea cucumber, fish maw, squid, magnolia slice, Fuzhu, chicken, ham, egg yolk cake, pigeon egg, liver of pig, scallop, mushroom, salted duck egg yolk, spinach, the chicken soup...etc. to cook, having the characteristics, such as thick, much more fragrant flavor, fresh and salty and tasty etc.

>>Hui's type fried noodles
It adopts the Hui type knife slices the noodles, the flavor is good comparing the machine press flour, the skin quality is soft, smooth and great slippery, the tenacity is big. Go together with the half lean meat, familiar winter bamboo, Kaiyang, Shuifa black mushrooms, refined salt, monosodium glutamate, sauce, lard, rice wine, garlic leaf etc. After frying, the color is yellow, the silk of gold is continuously, the fresh joss-stick comes into nostrils, it is soft lubrication.

>>The rice dumplings in Sanhe
Make into the skin of dumplings with the common rice powder, the pig streaky pork and adjust to anticipate making into the farcing heart, frying in oil but becoming after becoming the dumplings. The color is golden; the tiny frailty of soft, the farcing heart's flavor is fresh and beautiful. There has been the manufacture history for one hundred years.

>>Mix the soup sweet fermented rice glue ball
Take with the glutinous rice powder, inside wrap 4 kinds of farcing hearts of the sesame sugar, Wuren, bean pastes, hawthorns to make into the rice glue ball; Another boil with honey, refined sugar, sweet fermented rice, the sugar laurel blossom and sugar color etc. the cherry is illicit love to mix the soup, putting the total food of rice glue ball. The quality is soft to glue, the farcing heart's flavor is beautiful, the soup is sweet and flavor is fresh, it also has sweet fermented rice, laurel blossom flavor. It was initiated in 1930.